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	<title>Comments on: Recipes &#8211; Fig Chutney</title>
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	<link>http://outdoorlanzarote.com/general-information/recipes/recipes-fig-chutney/</link>
	<description>....a walk on the wild side</description>
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		<title>By: Andrea</title>
		<link>http://outdoorlanzarote.com/general-information/recipes/recipes-fig-chutney/comment-page-1/#comment-19</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:22:01 +0000</pubDate>
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		<description>ooooo that sounds nice! I may have to try making the cheese in breadcrumbs :-) The mixed spice in the recipe gives it a really nice flavour, you´ll have to let me know what you think once you have made some :-)</description>
		<content:encoded><![CDATA[<p>ooooo that sounds nice! I may have to try making the cheese in breadcrumbs <img src='http://outdoorlanzarote.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  The mixed spice in the recipe gives it a really nice flavour, you´ll have to let me know what you think once you have made some <img src='http://outdoorlanzarote.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Mike CJ</title>
		<link>http://outdoorlanzarote.com/general-information/recipes/recipes-fig-chutney/comment-page-1/#comment-18</link>
		<dc:creator>Mike CJ</dc:creator>
		<pubDate>Wed, 28 Oct 2009 18:06:19 +0000</pubDate>
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		<description>Thanks for this. I love the chutney and normally buy it at Haria market, but our tree is full of fruit at the moment, so I&#039;m going to make some of this.

I love it with cold goat&#039;s cheese, but it&#039;s also fab if you breadcrumb the cheese and then grill it until it&#039;s melting, then dust it with a little cinnamon and serve with the chutney</description>
		<content:encoded><![CDATA[<p>Thanks for this. I love the chutney and normally buy it at Haria market, but our tree is full of fruit at the moment, so I&#8217;m going to make some of this.</p>
<p>I love it with cold goat&#8217;s cheese, but it&#8217;s also fab if you breadcrumb the cheese and then grill it until it&#8217;s melting, then dust it with a little cinnamon and serve with the chutney</p>
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